Marabunta Espadin Mezcal

Maestro destilador: Miguel Martinez

 

Community: San Dionisio Ocotepec, Oaxaca

 

 Cooked in an earthen oven with volcanic stone, milled with a tahona, fermented in pine vats, and copper pot distilled.

 

40%abv

 

This is the first lot from this brand and boy is it impressive.  Just a sizzle of smoke allows fruit and herbs to pop out.  An exciting and enjoyable quaff on its own and affordable enough to put in a cocktail.  Looking forward to future Marabunta releases.