Wright & Brown Cask Strength Rye
"Our award winning Cask Strength Rye is the first release in our Cask Series. Our Cask Strength is a rare commodity because produced once a year in extremely small batches. As the base of our Cask Strength, we use an estate grown, organic, unmalted rye from a family farm up in the Mattole Valley of Humboldt County of California. We then supplement with a good portion of malted Barley as an homage to a centuries old style of Rye known as Old Monongahela. Our high barley content, sweet mash fermentation and copper pot still produces a chewier, spicier, deeper rye than modern day methods. It is floral, grassy and has a little funk, with a depth of character that you rarely find in commercial whiskies today. Drinking Cask Strength is a pure expression of the whiskey that gives you the power to control the strength and the aromatic profile of your dram by adding water as you please, catering the whiskey experience to your whims."
- Wright & Brown