|Bodrogkisfalud, Tokaj, Hungary|
|Dry Hungarian White|
Tokaj Nobilis Furmint Barakonyi 2018
Furmint might be better known for its role in Tokaji dessert wine but this dry version drinks more like a Chablis due to its six months spent in Hungarian oak. Pear, mint, honey, ginger, and a little vanilla that goes amazingly with seafood, pork, and soft cheese.