The thought of offering Natural Wines is always challenging because the interpretations are not usually what one would expect. These wines are the exception. It sees some skin contact, which gives more texture and softens the acidity in the wine. The notes on the top layers are tangerine, white grapefruit, lemongrass, and dried herbs on the nose; the flavors on the palate are dried peach, apricot fruit roll, savory herbs, and a juicy, mouth-watering finish. pair with uni on brioche toast.
