Open air fermented, copper pot distilled, delicious Highland tequila. Tequila Tapatio (no relation to the hot sauce) has a cult-like following in Mexico. Made from 100% Highlands blue agave, this brand has been around for 75 years.
Begins with a little heat, but it settles down. Nice balance on agave, lemon, sweetness, and chile powder. Touches of black pepper hit the back of the throat for the finish. Easy to drink, it’s a great mixer and works just fine on its own, too.