Shinobu Newborn Japanese Single Malt Whisky

Shinobu Single Malt Newborn 1st was born from the master distiller Ken Usami’s artisanal beer-making skills and passion accumulated over 30 years. The whisky is made by manipulating Niigata’s natural resources, known as the “three white treasures”, consisting of snow, rice, and sake. It is also uses the rare Japanese oak (Mizunara) and malt. Aged for over a year in Mizunara and first-fill bourbon barrels and blended by hand. 

 

Tasting Notes: fresh pear, dried orange, vanilla blossom, dried coconut

 

700ml

42%