San Matias Gran Reserva Extra Anejo

Best bang for your buck extra anejo, hands down.  Pale amber color. Sweet aromas of dried tropical fruits, brown spices, suede, and maple nut fudge. A very smooth and supple entry leads to a fruity medium-to-full body of creamy toffee, brown spices, pepper, and leather. Finishes with an elegant praline, mineral, and white pepper fade.  36 months aging in French Oak.