Prolijo Espadin Highland Mezcal

Prolijo Mezcal Espadín highland is one of a kind with rich aromas and profile notes. This agave grew in the hills of Oaxaca, retaining the least amount of water producing more fine sugars thus providing more alcohol and flavors.

MAESTROS MEZCALEROS: Victoria Mendez Gomez & Óscar Ramirez Santiago
REGION: San Dionisio & Etla, Oaxaca, México
AGAVE: Espadín, this agave is semi cultivated on the Hills of Oaxaca and it takes between 8 to 10 years to reach full maturity
ALC/VOL: 45% / 90 proof
AROMAS: Woody, Fruity, floral, Earthy
FLAVOR: Full body, slightly smoky, ,mild minerality, earthy with a smooth finish