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Mosswood Espresso Barrel Aged Whiskey
  • Midnight Oil

    1 1/2oz Mosswood Espresso Barrel Whiskey

    1/2oz Teeling Irish Whiskey

    Heavy 1/4oz 2:1 demerara syrup

    3 dashes Bitter Truth Creole Bitters

    3 dashes Angostura Bitters

    Stir on large ice cube and garnish with grapefruit twist

    Mosswood Espresso Barrel Aged Whiskey

    • Oakland, California

      46% ABV


      Mosswood runs a program of filling barrels with different liquids and then refilling them with whiskey.  In this case, a barrel is filled with Bay Area cold brew overnight and then emptied.  While still wet, the whiskey is added.  The coffee flavor is very obvious but without the added sugar other flavored whiskies have.  Cool program, delicious (coffee) whiskey.

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