Take a white grape like Pinot Gris, let it macerate to the point that it goes past orange and into rose terroity and you've got yourself a Ramato (copper-colored in Italian). Except this one comes from Australia.
Watermelon pink in colour with pink rose petals, violets, fennel and hints of pickled ginger, rhubarb and red plums. Tangy red berries and Moroccan spice on the palate. Fresh and crunchy with just the right amount of tannin to clean the palate. Can take a chill but don't serve cold.
