Mathilde Poire Pear Liqueur 375ml

Bon-Chrétien Williams pear, also called Bartlett, are used to make Mathilde Poire. When ripe, it boasts a golden skin and a very tasty and juicy flesh. In order to extract as much as possible from the pears, the fruits are pressed into a juice that is fermented before the final distillation.

The pear distillate is then enhanced with a touch of quince, a pear-like fruit with an intense aroma. This particular step intensifies the pear flavor. A one-week maceration process ensues that, in turn, produces a fresh and luscious pear liqueur.

375ml, 18% abv