From Soave a hidden little region in Veneto cranking out secret little white wines from indigenous grapes that nobody seems to know about. Aromas of lychee, acacia and white stone fruit shape the nose along with a whiff of black olive. Fermented with indigenous yeasts, the racy, refreshing palate offers candied citrus zest, dried apricot and a yeasty hint of bread dough. 2700 bottles produced
