|Oregon / Willamette Valley / Eola-Amity Hills|
Keeler Estate Heart Pinot Noir
From a certified organic and biodynamic estate in the Eola-Amity Hills. Fermented with naturally occurring yeast. Aged for 10 months in 85% neutral, 15% new French oak, then a portion was transferred to concrete egg and terracotta amphora for additional ageing. 425 cases total production.
With scents of clove and mulled spices, this delivers its flavors in waves of richness, the dark, sumptuous fruit pulsing and precise, notes of ripe cherry, blueberry and olive drawing to a savory finish with bay laurel–scented tannins.