Jumping Juice the vinous project of Patrick Sullivan and Xavier Goodridge. Patrick and Xavier have been kicking around and heading on adventures together since they were 18, heading to London together to take on the local wine scene.
Now back in Australia, the pair take on biodynamic grapes grown by Mike Sleggers in Margaret River to create a light but vibrant red wine. Co-fermented shiraz and cabernet sauvignon with a touch of skin-contact sauvignon blanc create a punchbowl of flavors. Spontaneous fermentation and short rest on lees in stainless steel tanks. Bottled unfined, with a light filtration and a small amount of SO2.
