Corda Pazza was born from the encounter between the Sicilian native vines Frappato, Nero D'Avola and Syrah grapes. The surprising blend - one light, bright grape and two bigger, fruitier ones - gives life to a ruby red with violet reflections, with an intense and fruity aroma that recalls the hints of morello plum with a background of berries, licorice and chocolate. Corda Pazza is full, warm and rightly tannic on the palate.
