Hamilton Florida Rum Society
  • Floridaman

    2oz Florida Rum Society

    1/2oz Giffard Pamplemousse
    1/2oz orange juice
    1/2oz lemon juice
    1/2oz lime juice
    1/2oz demerara syrup
    3 drops saline
    Shake with ice, dirty dump, and garnish with mint sprig

    Hamilton Florida Rum Society

    • "Dark Brown rum distilled from fermented molasses. Aged up to five years.  The Florida Rum Society requested I blend and bottle an exclusive rum just for them.  After tasting several samples at different strengths we settled on this full-flavor blend of 35% cask strength aged Jamaican Pot Still Rum from the Worthy Park Estate and 65% high proof aged Guyanese rums. These rums are blended over 48 hours before dilution to 90 proof over another five days with filtered well water at the Five & 20 Distillery in Westfield, NY."

      - Ed Hamilton