Founded in 1988, Brasserie Fantôme has gained international attention and a cult following among lovers of craft beers. Owned and run by Dany Prignon, Fantôme is known for its unique variations on the Saison style of farmhouse ale, often involving the use of herbs, spices or fruit juice. Within the craft beer community, Fantome saisons are considered highly desirable and have developed a significant audience in the United States and United Kingdom. Ironically, while their complex, earthy, and herbal flavors have caused them to be sought out by connoisseurs outside of Belgium, Fantôme's products are difficult to find and not well known in the country of their origin.
Smooth, rustic saison with Challenger hops Double Blaireau (Badger) showcases Fantôme’s rustic side in full force, brewed with Challenger hops to add bright, green, lightly spicy hop character. Smooth, rounded, and deeply expressive, it’s a saison that layers soft malt, subtle orchard fruit, and countryside herbal tones into a wonderfully drinkable, old-world Belgian profile. A quintessential Fantôme one-off with charm and finesse.
