El Charro Añejo
Ever since I started bartending fifteen years ago, El Charro has been around, solid, consistant, and yet hardly gets any accolades. And as plenty of brands have changed processes to cut corners and increased their prices over the years, El Charro has stayed at a very modest price point.
From Los Altos, twice distilled, and aged in ex-bourbon barrels. Fuller bodied anejo with touches of honey, vanilla, grapefruit, and nutmeg.