Codigo 1530 Artesenal Mezcal

Ensamble of espadin and tobala magueyes cooked in an earthen oven, crushed by a burro pulled tahona, and distilled in a copper alambique still.  Rested in Sauvignon Blanc barrels from the Napa Valley.  Floral, light woody vanilla, mandarin orange citrus, dark cherry, earth, stone, clay and gentle smoke.

42.2%