Copalli Belizean White Rum

Copalli Rum is an organic rum sustainably produced in the heart of the Rainforest of Southern Belize. Crafted at the Copal Tree Distillery, which was designed to have as low a carbon footprint as possible, Copalli Rum is made from only three ingredients: organic sugar cane juice, rainwater and yeast. The Distillery is fueled by 100% biomass, and production waste is returned to the ground as agricultural inputs. Because sustainability is as much about economic development as environmental stewardship, the Copal Tree Distillery provides philanthropic support to health care, education and cultural organizations in Southern Belize.