Sleep on Crémant at your own peril. Honeyed baked apple and ripe quince aromas open on the perfumed nose that draws honeysuckle, candied nectarine and brioche into its vortex. The midpalate is filled with golden fruit and restrained ripeness that shows up but doesn't brag followed by a more boastful finish that lives up to its own hype.
The vineyard located west of Brissac-Quincé was acquired by the Brault family at the end of the 18th century, who have been running the estate since then. In 1951, they were among the first winegrowers to create the Brissac cooperative with whom they associated. Today, the family produces a wide range of Anjou AOC wines and is strongly committed to sustainable agriculture and biodiversity conservation.
