Campanilla del Palmar Ensamble Chino Verde Blanco y Cuerno Destilado de Agave
| Region |
San Luis Potosi |
| Area |
Palmar Segundo |
| Maestro Mezcalero |
Maria De La Luz Martinez |
| Yeast |
40L of Pulque |
| ABV |
48% |
| Year |
2023 |
| Agave |
30% Chino, 30% Verde, 25% Blanco & 15% Cuerno |
| Oven type |
Elevated Stone Oven |
| Extraction |
Tahona and by hand |
| Fermentation |
Stone Pit |
| Distillation |
Mongolian-style Clay Pot |
| Litres produced |
165L |
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