Caleon Anejo Tequila

Proveedora y Procesadora de Agave Tres Hermanos (NOM-1439), Amatitan, Jalisco

80pf

 

100% blue Weber agave from the highlands and lowlands of Jalisco, Mexico.
Independent lab verified additive-free.
Steam roasted pinas in traditional brick ovens for 36-54 hours.
Unhurried process helps the agave retain its natural mellow flavors.
Once roasted, the nectar is washed in reverse osmosis, de-ionized water and fermented for 48-60 hours, far exceeding industry norm.
Anejo has been rested in charred American oak barrels for 365 days.
Presented in hand-blown glass made in Mexico that pays homage to the coa, a traditional tool used to harvest agave.