Caballito Cerrero PYROLOU Single Barrel Esamble Azul + Chato Reposado

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TCC de Amatitan, S.A. de C.V. (NOM 1114), Amatitan, Mexico

102pf

 

For the first time, Caballito Cerrero has created an ensamble of azul and chato agaves.  From roast to distillation to bottling, each step done in tandem, not just blended together at the end.  And then they barreled it for PYROLOU in his favorite French oak.  Rested for 4mo and tasting oh so delicious.

 

Caballito Cerrero is a modest distillery compared to the giant producers in Mexico’s tequila industry. However, their reputation looms large amongst fans of high-quality, additive-free agave spirits. With a history that runs parallel to some of the biggest names in tequila, and an independent streak as long as the Rio Grande, Caballito Cerrero has managed to overcome adversity and prosper. Beloved in its homeland, the brand first arrived in the United States in 2019, and its popularity has been on the ascent, despite losing its official classification as a tequila.

 

Like American bourbon or French wine, Mexico’s tequila industry was historically the domain of family enterprises, with new brands birthed through mergers and, in some cases, marriage. Caballito Cerrero was founded in 1950 by Don Alfonso Jiménez Rosales, and the Jimenez family owns it to this day. Don Alfonso learned the ropes of the spirits business while working at Tequila Herradura, then owned by his cousins, the Rosales family.

 

Don Alfonso left Herradura following an unspecified family dispute. Seeking to forge his own path and create a brand that placed a premium on quality, he founded 'El Caballito Cerrero, El que no necesita herraduras,' which translates to "The Untamed Horse, the one that doesn't need horseshoes," according to their website. The name is both a play on their origins, a dig at Herradura, and a statement of purpose. Like the stallion rearing on its label, Caballito Cerrero has never been afraid to kick and bray against Mexico's spirits industry.

 

In the world of Mexican spirits, the CRT (Consejo Regulador del Tequila) holds sway as the regulatory authority governing tequila production. Established in 1993, the CRT oversees every aspect of tequila manufacturing, from agave cultivation to bottling and labeling. Its primary purpose is to establish certification criteria and ensure quality standards across the industry. The Mexican government pays and authorizes the CRT to manage regulations, but it isn't a government agency. Therefore, critics argue the CRT lacks real authority to conduct oversight, and is simply an extension of the big tequila producers that enables them to control the market and dictate terms to the disadvantage of small independent distillers.

 

Caballito Cerrero’s Javier Alfonso Jimenez Vizcarra, and son Javier Alfonso Jimenez Teran, were among those who helped formulate the CRT's regulatory guidelines. Over the years, however, they distanced themselves from the organization, believing their regulations were too restrictive for distillers and not stringent enough to protect consumers. In 2018, they made the bold decision to remove the word tequila from Caballito Cerrero bottles, instead classifying their spirits as “destilado de agave.”

 

By abandoning the tequila designation, Caballito Cerrero is free from the restrictions of the CRT. The Jimenez family has been outspoken in its criticism of the organization. They believe it pressures distillers towards mass production, and limits their ability to craft unique spirits by dictating which ingredients must be used to be classified as a tequila, down to the type of agave.