|Shiraz/Syrah / Sangiovese|
|Italy / Toscana|
Buondonno Toscana Rosso
You can say that Gabriele Buondonno and Valeria Sodano are pioneers. They are certainly among the best organic producers in the Chianti region. They chose organic farming from the start and are part of the “Triple A” movement. Today they cultivate more than 12 hectares of vineyards on clay-calcareous soils.
Nothing intellectual, just a good and independent Tuscan: scented with cool and earthy spice, cigar boxes, plums, speculoos, everything very in balance.