top of page
Roadrunner Spirits Logo
Agua Del Sol Espadin Mezcal

Agua Del Sol Espadin Mezcal

$49.00Price
Quantity
  • Maguey: Esapdin (A. Angustifolia)

    Mage: Mtra. Reyna Rodriguez Ramirez

    Producing Community: San Carlos Yautepec, Oaxaca (~3000ft)

    ABV: 48.4%

    Region: La Chontal

    Cook: Steamed and roasted in a stone-lined earthen oven

    Mash: Horse-drawn tahona mill Ferment: Natural spring water and wild yeasts in Mexican Cypress vats

    Distill: Twice in copper alembic stills

    Batch: IV/2022 Production date: April, 2020

     

    Agua del Sol aims to make traditional mezcal accessible to local communities.  Bottling as a destilado de agave (and not "mezcal") allows producer partners to maintain traditional production methods and abide by local proofing.  Structured as a co-op, Agua del Sol supports community sustainability.

     

    Nose: Brown sugar and salinity; oak, cedarwood; leather

    Palate: Full mouth feel with sweet roasted agave, mesquite; green and expressive; notes of stone fruit with a bright pop of pink peppercorns on the finish

  • Instagram
  • Facebook
  • Yelp
bottom of page