Fred Jerbis & His Wild Botanicals
March 11th, 2pm-5pm
Alchemical madman Fred Jerbis collects botanicals within 50km of his house in the Italian Alps and, with the help of his mother, makes some of the most impressive amaro known to man. Come see his wizardry in action with an array of amaro, vermouth, and gin.
Kastra Elion Vodka
March 18th, 2pm - 5pm
Family-owned and artisan-crafted in Greece, Kástra Elión is the original Premium Sipping Vodka distilled from Greek olives—picked by hand, then blended with curated grains and natural spring water from crystalline rock to produce a vodka of unparalleled smoothness and timeless sophistication.
Corbin Cash Rye
March 25th, 2pm-5pm
Family-owned sweet potato farm and distillery in Atwater, California making farm to bottle rye whiskey. Come sample their craft rye along with a couple distillery only releases.
April 1st, 2pm - 5pm
From the world famous restaurant, Noma, out of Copenhagen comes a line up of canned cocktails where they ferment and macerate all sorts of fruit, herbs, and botanicals.
Don Rico Tequila
April 8th, 2pm - 5pm
Recently released to California, Don Rico, is a small batch, artisanal tequila produced using traditional methods of distillation to achieve an additive-free tequila. Delicious tequila out of a relatively new distillery, NOM-1608.